Autumn is a great time to introduce making a warm breakfast to start your day. This recipe for slow cooker cinnamon and apple porridge is so delicious.  It’s more than your everyday porridge and one I save for the weekend. 

Last Sunday I wondered downstairs and flicked the slow cooker on.  I then poured into the cooking pot all my delicious ingredients that had been sitting in the fridge from the night before.  Grabbing my coat I ventured out the door, into the cold, to walk the dog.  Returning home the kitchen was already starting to smell good, and after a quick shower, and a hot coffee in my hand, the kids and I were ready to eat this delicious breakfast.

Cinnamon and apple porridge in slow cooker

This porridge is creamy with a delicious flavour of apples. The aromatic cinnamon adds a depth and warmth to the porridge which makes it very different from your usual porridge.

Slow Cooker Cinnamon and Apple Porridge Recipe

Slow Cooker Porridge with cinnamon and apples

Serves: 4

Time to prepare: 15mins (leave overnight)

 Time to cook: 1½ hours on low

 

INGREDIENTS 

  • 150g porridge oats
  • 1 pint of water
  • ¾ pint of milk
  • 1 apple peeled and cut into small cubes or grated
  • 5 teaspoons of muscovado sugar
  • 1 teaspoon of cinnamon
  • Top with raisins and sugar if you wish

INSTRUCTIONS

  1. The night before measure out porridge oats, water, milk, and sugar. Give it a stir and leave it in the fridge overnight.
  2. The next morning, 1½ hours before you need to eat, pour the porridge oat mix into the pot and add the cinnamon and chopped/grated apple.
  3. Stir. Put the lid on and set the slow cooker to low and leave.
  4. This porridge is ready to eat in 1½ hours.
  5. When cooked pour into four bowls, and top with more sugar and perhaps a few raisins.

If you liked this slow cooker recipe you may like to have a look at the collection of other recipes, tips, and advice here. Thanks for reading and happy cooking.

Clare x

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Slow Cooker Porridge with cinnamon and apples




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